These tea bags are for anyone who doesn't own a tea strainer yet or just doesn't want to deal with the clean up after a brew. Stick with the authentic method, the stove top ritual but simply drop the bag into the compost when you're done. 

How to Use:

1. Scoop 1 or 2 tablespoons of chai mix into the bag and pull the cotton drawstring tight. 

2. Drop the bag directly into your saucepan and run the double boil method. Give it a little extra time to simmer since the tea and spices are a little more confined than usual.

3. When finished, carefully lift the bag out with a spoon (it will be hot) and press it against the side of the pot to extract the liquid.

4. Throw the entire bag straight into your food waste or home compost bin. Zero cleanup required.

We specifically sourced these in an extra-large size (9x13cm). When you boil authentic masala chai, the whole spices and tea leaves expand. If you pack them into a standard-sized teabag, they form a solid brick and ruin the extraction. These over-sized bags give the heavy ingredients the physical room they need to brew properly in the pot.

They are manufactured in Scotland from unbleached, 100% plastic-free paper. They are sealed using compression and ultrasound, meaning no microplastics or bleach dioxins will seep into your pot.